Blocos de chocolates elaborados com amêndoas (sementes) especiais.
A Valrhona chegou ao Brasil em 2007.
Be tempted at anytime or for any occasion by this 1924 French company.
For years they have produced chocolates with a lasting taste that are intense
and aromatic by using proven methods from their selection of cocoa beans to
manufacturing. Because of this Valrhona is especially desired and
recognized by professionals and gourmets everywhere.